Cuppa Cuppa Cuppa

The simplest and tastiest dessert for any occasion:

Cup of self-raising flour
Cup of caster sugar
Tin of fruit cocktail with the juice
Teaspoon baking powder
2 teaspoons of vanilla essence
 
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 Pre-heated oven to 200 degrees C. Mix with a spoon in a large bowl to all combine all ingredients (do not blend or beat). Bake for about 45 minutes or until golden and crispy on the top.
 
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 Serve warm with vanilla ice-cream or custard.
 
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