Fruit & Honey Lollies

This delightful recipe for 4 ice lollies is fun for kids to follow, only takes 10 minutes preparation time and 4 hours of freezing.

Fruit ice-lollyIngredients

2 ripe bananas

250g natural yoghurt

1 tbsp runny honey

40g dark chocolate


  1. In a blender or food processor, mix the (peeled) banana, yoghurt & honey until a smooth mixture.
  2. Pour the mixture into lolly molds and freeze for a minimum of 4 hours, until it is set.
  3. Break the dark chocolate into small pieces.
  4. Microwave or melt the chocolate in a double cooker (ensure you stir halfway through to prevent burning)
  5. Get the lollies out of the freezer and place in hot water for a few seconds to loosen the lollies from their molds.
  6. Dip the tip of each lolly into the melted chocolate.
  7. Place the lollies on a baking tray (or something similar) and place back in the freezer to allow the chocolate to set.

A great recipe the kids can help to make and it is a great recipe to use as a base. Why not experiment with other fruits, making layers in the molds, and maybe flavouring the chocolate with coconut bits.

Enjoy the sunshine!



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